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Healthy Chocolate Fudge

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 8 hours (chilling time)
  • Total Time: 8 hours 15 minutes
  • Yield: 12 squares 1x
  • Category: chocolate
  • Method: no bake
  • Cuisine: american


Rich, indulgent, and made with just 5 ingredients – this Healthy Chocolate Fudge is vegan, paleo, oil-free, and sweetened naturally!




  1. Soak the dates in warm water for 10 minutes. Drain.
  2. Blend the dates and coconut milk until very smooth.
  3. Melt the chocolate.
  4. In a bowl, combine the date paste, cocoa powder, and salt. Stir to combine.
  5. Stir in the melted chocolate. It will get quite thick.
  6. Press into a lined pan (mine was 8×5″), top with peanuts and pretzels, refrigerate overnight.
  7. Slice and eat. Keep leftovers in the refrigerator.


*Optional. Leave them off or replace with cacao nibs, chopped hazelnuts, coconut flakes, etc.


  • Serving Size: 1 square
  • Calories: 223
  • Sugar: 11g
  • Sodium: 66mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Carbohydrates: 21g
  • Fiber: 5g
  • Protein: 4g

Keywords: vegan, paleo, sugar free, dairy free, easy, peanut, pretzel, salted, dark chocolate, no bake, dessert, medjool dates