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Healthy Vegan Chocolate Frosting

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 0 Approximately 1.5 cups 1x



Date Paste

  • 1 cup pitted Medjool dates
  • 1/22/3 cup water


  • 1/4 cup date paste (above)
  • 1/2 cup chocolate protein powder * (I used Sprout Living Chocolate Maca Epic Protein)
  • 34 tbsp nondairy milk


  1. Blend the ingredients for the date paste in a high speed blender until very smooth. Add just enough water to get it to blend.
  2. Remove 1/4 cup and transfer to a mixing bowl. Put the rest in a jar and keep in the fridge for up to 5 days.
  3. To the mixing bowl, add your dry ingredient(s) and 2-3 tablespoons nondairy milk.
  4. Mix to form a thick but spreadable consistency, adding more nondairy milk if necessary.
  5. Use immediately or keep in the fridge for 2-3 days. It will become harder when refrigerated so it is best to use fresh.


*Or 1/4 cup chocolate protein powder + 1/4 cup cacao powder, especially if your protein powder has that funky protein powder flavor.