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Protein Cookie Dough Bark

  • Author: Natalie
  • Prep Time: 10 minutes
  • Chilling Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 12 pieces 1x
  • Category: snack
  • Method: no bake
  • Cuisine: american


The deliciousness of unbaked cookies in an easy high-protein snack! This chocolate chip cookie dough bark is vegan and grain-free, made with simple ingredients in just 10 minutes!


  • 1/2 cup (56g) almond flour
  • 1/2 cup (60g) protein powder (plain or vanilla)
  • 1/4 cup (65g) Organic SunButter
  • 1/4 cup (80g) maple syrup
  • 1/2 tsp vanilla extract
  • pinch of salt
  • 12 tbsp almond milk as needed
  • 1 cup (180g) mini chocolate chips (divided)
  • 2 tsps coconut oil


  1. Mix together the almond flour, protein powder, SunButter, maple syrup, vanilla, and salt.
  2. If it’s really thick or dry, add 1 or 2 tablespoons of almond milk.
  3. Add 1/2 cup mini chocolate chips, and mix.
  4. Press this mixture out onto a parchment lined baking sheet into a thin layer.
  5. Melt the remaining chocolate chips with the coconut oil.
  6. Pour over top of the cookie dough layer, and spread almost to the edges.
  7. Refrigerate at least 4 hours.
  8. Break into even-ish sized pieces (I got about 12, but you can make them smaller).
  9. Store in an airtight container in the fridge for up to a week.

Keywords: snack, cookie, no bake, chocolate, easy, meal prep, dairy free, plant based, protein