Description
Rich creamy dairy-free chocolate soft serve made right in the blender with just 6 healthy ingredients. The best sprinkle-topped summer treat!
Ingredients
Scale
- 1 15oz can coconut milk*
- 1 cup Organic SunButter
- 1/4 cup maple syrup
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- Toppings of choice
Instructions
- Pour coconut milk into an ice cream tray and freeze overnight (shake before opening).
- Blend all ingredients in a high speed blender until smooth. You will need to use the tamper and stop to scrape down the sides frequently, try to avoid adding extra liquid.
- Spoon into bowls as is. Or transfer to a piping bag, freeze for 30 mins or so, then swirl into bowls or cones for that “froyo” effect.
- Top and enjoy!
Notes
*You can use lower fat milks (almond, oat, soy, etc) but it won’t be quite as rich, light coconut is my favorite here.
Nutrition
- Serving Size: 1/4 batch
- Calories: 539
- Sugar: 20g
- Sodium: 297mg
- Fat: 43g
- Saturated Fat: 9g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 13g
Keywords: vegan, dairy free, sunbutter, nut free, blender, easy, summer, paleo, diy, frozen yogurt, ice cream