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Homemade Vegan Chocolate Soft Serve

  • Author: Natalie
  • Prep Time: 8 hours
  • Chilling Time: 30 minutes
  • Total Time: 8 hours 30 minutes
  • Yield: 4 servings 1x
  • Category: ice cream
  • Method: frozen
  • Cuisine: american
  • Diet: Vegan


Rich creamy dairy-free chocolate soft serve made right in the blender with just 6 healthy ingredients. The best sprinkle-topped summer treat!


  • 1 15oz can coconut milk*
  • 1 cup Organic SunButter
  • 1/4 cup maple syrup
  • 1/2 cup cocoa powder
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • Toppings of choice


  1. Pour coconut milk into an ice cream tray and freeze overnight (shake before opening).
  2. Blend all ingredients in a high speed blender until smooth. You will need to use the tamper and stop to scrape down the sides frequently, try to avoid adding extra liquid.
  3. Spoon into bowls as is. Or transfer to a piping bag, freeze for 30 mins or so, then swirl into bowls or cones for that “froyo” effect.
  4. Top and enjoy!


*You can use lower fat milks (almond, oat, soy, etc) but it won’t be quite as rich, light coconut is my favorite here.


  • Serving Size: 1/4 batch
  • Calories: 539
  • Sugar: 20g
  • Sodium: 297mg
  • Fat: 43g
  • Saturated Fat: 9g
  • Carbohydrates: 36g
  • Fiber: 6g
  • Protein: 13g

Keywords: vegan, dairy free, sunbutter, nut free, blender, easy, summer, paleo, diy, frozen yogurt, ice cream