Description
Golden Oreos from scratch with healthier real-food ingredients–nothing from a package can compete with these vanilla cream-stuffed sweet cookie sandwiches!
Ingredients
Scale
- 1 1/2 cup oat flour
- 3 tbsp coconut butter
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- Pinch of salt ((optional))
Cream Filling
- 1/4 cup coconut butter ((softened))
- 2–3 tbsp non-dairy milk
- 1 tbsp maple syrup ((optional))
Instructions
- Preheat the oven to 350F.
- Combine all the cookie ingredients in a mixing bowl. Mix to form a sticky but roll-able dough.
- Roll out between 2 pieces of wax paper to about 1/4 inch thickness.
- Cut out with a round cookie cutter (or any shape you like). Carefully transfer to a baking sheet lined with parchment paper.
- Bake for 8-10 minutes at 350F. Cool completely before filling.
- For the filling, combine the softened coconut butter and maple syrup (if using). Add the non-dairy milk 1 tbsp at a time. It will initially seize up and become clumpy, but keep stirring and adding milk until it is a thick creamy consistency.
- Dollop onto half of the cookies. Top with the other half to form sandwiches. Refrigerate until the filling is firm.
- Enjoy! Keep in the fridge.