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Lemon Blueberry Bread

  • Author: Natalie
  • Prep Time: 20 minutes
  • Cook Time: 65 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 10 slices 1x
  • Category: bread
  • Method: baking
  • Cuisine: american


Fluffy lemon blueberry bread! This vegan gluten-free loaf is sweet and summery, full of citrus flavor, and topped with an easy berry glaze!


  • 3/4 cup (180g) applesauce
  • 3/4 cup (150g) cane sugar
  • 1/4 cup (65g) Natural SunButter
  • 1/2 cup (120g) lemon juice
  • 1/4 cup (60g) almond milk
  • 1 tsp vanilla extract
  • 1 1/2 cups (222g) gluten-free flour
  • 2 tbsp (15g) coconut flour
  • 1 tbsp lemon zest
  • 2 tsps baking powder
  • 1/2 tsp salt
  • 1 cup (140g) blueberries (fresh works best)


  • 2 cups (240g) powdered sugar
  • 23 tbsp blueberry puree
  • 1 tbsp lemon juice


  1. Preheat the oven to 325°F. Line a loaf pan with parchment paper and/or spray with nonstick spray.
  2. In a large bowl, whisk together applesauce, sugar, SunButter, lemon juice, almond milk, and vanilla.
  3. Add the flours, baking powder, zest, baking powder, and salt. Stir to combine.
  4. Fold in the blueberries.
  5. Pour into the prepared loaf pan, smooth the top, and bake for 55-65 minutes (toothpick test for doneness).
  6. Cool COMPLETELY before glazing.
  7. For the glaze, whisk together all ingredients until smooth and drizzle-able.
  8. Drizzle on the cooled cake, slice, and eat!

Keywords: vegan, gluten-free, summer, healthy, berry, loaf, cake, glaze, dairy free, snack