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Lemon Vanilla Bean Rawnola

  • Prep Time: 5 minutes
  • Total Time: 5 minutes


  • 1 cup rolled oats
  • 1014 pitted Medjool dates
  • 1 tsp lemon juice
  • zest of 1 lemon
  • 1/4 tsp vanilla bean powder


  1. Combine all ingredients in a blender or food processor (a food processor actually works best).
  2. If using a blender: blend on low speed stopping occasionally to shake and redistribute. Continue until it starts to clump together.
  3. If using a food processor: Process until it starts to clump together.
  4. Be careful of over-blending/processing and ending up with a giant ball of rawnola.
  5. Transfer to a container or jar. Keep in the fridge. It will get harder over time.