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Low-Fat Cheesy Vegan Pesto -

Low Fat Cheesy Vegan Pesto

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 1x


  • 1 cup frozen peas (defrosted)
  • 2 large stalks of basil (about 1520 leaves)
  • 1/4 cup nutritional yeast
  • 1/2 tsp salt
  • Juice of half a lemon
  • 35 tbsps vegetable broth
  • 1 clove garlic


  1. Combine all the ingredients except for the vegetable broth in a food processor or blender. Blend.
  2. Add the vegetable broth slowly and continue blending until you achieve your desired consistency.
  3. Use immediately or transfer to an airtight container and keep in the fridge for up to 4 days.