Name: Matcha Chia Oat Pudding with Lemon Vanilla Rawnola
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 1/2 cup plant milk; 2 tbsps maple syrup; 1/3 cup rolled oats; 1/3 cup white chia seeds (for color); 2 tsps matcha powder; 1 handful of spinach; 2-3 pitted dates (not too many or it will ruin the color); Lemon Vanilla Bean Rawnola for topping

Ingredients

Scale

Pudding

1 1/2 cup plant milk
2 tbsps maple syrup
1/3 cup rolled oats
1/3 cup white chia seeds (for color)
2 tsps matcha powder

Optional

1 handful of spinach
2–3 pitted dates (not too many or it will ruin the color)
Lemon Vanilla Bean Rawnola for topping

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Instructions

Add all of the ingredients to a jar.
Shake or stir to combine.
Refrigerate for at least 1 hour or even overnight.
Transfer to a blender. Add the optional add-ins if using.
Blend on high until smooth.
Divide into glasses, top with rawnola, enjoy!