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Matcha Chia Oat Pudding with Lemon Vanilla Rawnola {vegan}

Matcha Chia Oat Pudding with Lemon Vanilla Rawnola

  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 70 minutes
  • Yield: 2 servings 1x




  • 1 1/2 cup plant milk
  • 2 tbsps maple syrup
  • 1/3 cup rolled oats
  • 1/3 cup white chia seeds (for color)
  • 2 tsps matcha powder


  • 1 handful of spinach
  • 23 pitted dates (not too many or it will ruin the color)
  • Lemon Vanilla Bean Rawnola for topping


  1. Add all of the ingredients to a jar.
  2. Shake or stir to combine.
  3. Refrigerate for at least 1 hour or even overnight.
  4. Transfer to a blender. Add the optional add-ins if using.
  5. Blend on high until smooth.
  6. Divide into glasses, top with rawnola, enjoy!