Description
Chewy bite-sized balls made with SunButter, oats, dried fruit, and cinnamon. The perfect prep-ahead snack that’s vegan, gluten-free, and nut-free too!
Ingredients
Scale
- 5 cups (500g) rolled oats
- 2 cups (300g) dried cranberries (or any dried fruit, or even half dried fruit and half chocolate chips!)
- 2 cups (500g) Creamy SunButter
- 1 cup (300g) maple syrup or honey
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- In a small saucepan, heat the sweetener and SunButter stirring frequently until melted and smooth.
- In a large mixing bowl, stir together the oats, dried fruit, cinnamon, and salt.
- Pour the SunButter mixture over the dry ingredients and mix (hands work best).
- Roll into balls (about 1 tablespoon of dough per ball).
- Refrigerate for at least 30 minutes until firm.
- Enjoy!
- Keep in the fridge in an airtight container for up to a week, or freeze for longer storage.
Nutrition
- Serving Size: 1 ball
- Calories: 121
- Sugar: 7g
- Fat: 5g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
Keywords: snack, gluten free, nut free, easy, no bake, oatmeal, vegan, healthy