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Sweet-Topped Banana Bread

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 65 minutes
  • Yield: 9 1x


  • 2 cups oat flour
  • 3 very ripe bananas
  • 1/2 cup coconut sugar
  • 1 tbsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 cup non-dairy milk
  • Topping
  • 6 medjool dates
  • 1/2 cup water
  • 1 sliced banana
  • Sprinkling of oats and cinnamon


  1. Preheat the oven to 325F.
  2. Mash the bananas with a fork.
  3. In a large bowl, mix together the oat flour, banana mash, coconut sugar, baking powder, cinnamon, and non-dairy milk. It’s okay if it’s a little lumpy.
  4. Pour into a 9×5 inch loaf pan lined with parchment paper.
  5. Topping: Blend the dates and water together.
  6. Dollop the date paste on top of the banana batter. Swirl.
  7. Lay on the sliced bananas. Sprinkle on the oats and cinnamon.
  8. Bake for 50 mins at 325F. The center should bounce back when it’s done.
  9. Cool. Then remove from the pan, slice, and devour!