Name: Peanut Butter Chocolate Crunch Cluster Ice Cream
Ingredients: 2 cups crispy rice cereal; 3/4 cup chocolate chips; 2 cups non-dairy milk ((cashew used)); 1 cup peanut butter; 1 cup Medjool dates, pitted ((about 12))

Description

Sweet, salty, scoop-able peanut perfection with TONS of chocolate cereal chunks and only 5 ingredients. No banana, coconut, or ice cream machine required!

Ingredients

Scale

Chocolate Crunch Clusters

2 cups crispy rice cereal
3/4 cup chocolate chips

Peanut Butter Ice Cream

2 cups non-dairy milk ((cashew used))
1 cup peanut butter
1 cup Medjool dates, pitted ((about 12))

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Instructions

For the clusters, melt the chocolate chips and mix with the crispy rice cereal until evenly coated. Drop small spoonfuls on a pan lined with wax paper and refrigerate or freeze until firm.
For the ice cream, blend all the ingredients until smooth and creamy.
Pour half of the peanut butter base into a loaf pan. Sprinkle in a layer of the clusters.
Top with the rest of the ice cream and more chunks. Stir to evenly distribute.
Freeze overnight.
Remove from the freezer 10-15 minutes before scooping and serving. Enjoy!