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Vanilla Date Breakfast Bars

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 18 bars 1x


  • 4 cups rolled oats
  • 1 cup of your favorite flake cereal (I used Erewhon Corn Flakes)
  • 1214 pitted medjool dates
  • 1 1/4 cup water
  • 1 tsp vanilla bean powder
  • 1/4 cup Bee Free Honee (optional)


  1. Preheat the oven to 350F.
  2. Blend the dates, water, honee, and vanilla bean powder on high.
  3. Crush the cereal with your hands.
  4. Combine the oats and cereal in a large mixing bowl.
  5. Pour the date paste over the oats/cereal and mix. Make sure all the oats/cereal are coated. It will be more gooey than your average granola bar mixture.
  6. Spread out on a large baking sheet lined with parchment paper.
  7. Bake for 15 minutes at 350F.
  8. Cool. Cut into bars.
  9. Store in the fridge. They last up to a week.