Description
Quick and easy protein granola with 10g of protein per serving! Toasty clusters of oats, seeds, coconut, protein powder, and optional egg whites make this a delicious healthy snack perfect with milk, on top of yogurt, or by the handful!
Ingredients
Scale
Dry Ingredients
- 3 cups (240g) rolled oats
- 1 cup (45g) coconut flakes
- 1 cup (20g) puffed cereal (quinoa, rice, millet, etc)
- 1 cup (125g) mixed seeds (hemp, pumpkin, flax, chia)
- 1/2 cup (60g) unflavored protein powder
- 1/2 tsp salt
- 1 tsp cinnamon (optional)
Wet Ingredients
- 1/3 cup (75g) vegan butter (or coconut oil)
- 1/3 cup (105g) maple syrup
- 1 tsp vanilla extract
- Optional: 2 egg whites or 1/4 cup (60g) liquid egg whites
Instructions
- Preheat the oven to 300°F. Line a large baking pan with parchment paper.
- In a large mixing bowl, stir together the dry ingredients.
- In a separate bowl, combine the wet ingredients. Microwave for 30-60 seconds to melt, then whisk to combine.
- Pour on top of the dry ingredients, add the egg whites (if using), and mix until evenly coated.
- Spread evenly onto the baking pan.
- Bake for 40-45 mins at 300°F until golden brown around the edges.
- Cool at least 15 minutes (the longer it cools, the bigger the chunks will be) before breaking apart.
- Store in a tightly sealed container for up to 2 weeks.
Keywords: gluten free, oatmeal, coconut, hemp seeds, homemade, high protein, protein powder, baking, easy, snack, breakfast