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Puffy Glazed Lemon Cookies

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Total Time: 23 minutes
  • Yield: 12 cookies 1x
  • Category: cookies
  • Method: baking
  • Cuisine: american


Wonderfully fluffy cloud-like cookies bursting with citrusy sweetness and topped with a tangy lemon glaze. Vegan and grain-free!




  • 1/2 cup (60g) powdered sugar
  • 12 tbsp lemon juice


  1. Preheat the oven to 350ºF
  2. Melt the coconut butter and agave. 
  3. Whisk in the lemon juice until no lumps remain. 
  4. Add the cassava flour, baking soda, baking powder, lemon zest, and salt.
  5. Stir to combine. 
  6. Scoop about 2 tbsp of dough and roll into a ball. Arrange on a baking sheet, and press to just slightly flatten.
  7. Bake for 8-10 minutes at 350ºF until golden brown.
  8. Enjoy warm, or cool before glazing.
  9. Whisk together the powdered sugar and lemon juice to make a thick but drizzle-able glaze. 
  10. Glaze cooled cookies, refrigerate until set. Enjoy!



  • Serving Size: 1 cookie
  • Calories: 105
  • Sugar: 9g
  • Sodium: 247mg
  • Fat: 5g
  • Saturated Fat: 4g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 1g

Keywords: vegan, gluten-free, grain-free, coconut, sweet, glaze, frosting, fluffy, cassava flour, easy, spring