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Pumpkin Pie Nicecream

  • Prep Time: 15 minutes
  • Cook Time: 720 minutes
  • Total Time: 735 minutes
  • Yield: 4 servings 1x


  • 1 15 oz can organic pumpkin puree
  • 1/2 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • ½ cup carrot juice
  • 68 pitted medjool dates
  • 56 frozen bananas


  1. Blend the pumpkin, spice, vanilla extract, carrot juice, and dates until smooth.
  2. Transfer to a shallow pan or ice cube tray. Freeze overnight.
  3. Break apart the pumpkin mixture. Add to a blender/food processor with the frozen bananas. Blend until smooth and creamy.
  4. Eat immediately as soft serve or freezer for 2-3 hours for a scoopable ice cream. You can keep leftovers in the freezer for up to 3 days, just remove 5-10 minutes before scooping and eating.