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Raspberry Chocolate Chip Cake

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 10 slices 1x
  • Category: cake
  • Method: baking
  • Cuisine: american


Raspberry Chocolate Chip Cake! Soft moist vanilla cake filled with tart berries and sweet chips. Drizzled with more chocolate because EXTRA delicious!


  • 1 1/2 cups (180g) oat flour
  • 1 1/2 cups (165g) almond flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (240g) non-dairy yogurt*
  • 1/2 cup (160g) maple syrup
  • 2 tbsp lemon juice
  • 2 flax eggs (2 tbsp ground flax + 4 tbsp water)
  • 1/2 cup (120g) non-dairy milk
  • 1 tsp vanilla extract
  • 1 cup (120g) frozen raspberries
  • 1/2 cup (90g) chocolate chips


  1. Preheat the oven to 350F.
  2. Stir together the ground flax and water for the flax eggs. Set aside for 10 minutes to gel.
  3. In a large mixing bowl, stir together the oat flour, almond flour, salt, and baking soda.
  4. In a separate bowl, whisk together the yogurt, milk, lemon juice, maple syrup, flax eggs, and vanilla.
  5. Add the wet ingredients to the dry, and stir to combine.
  6. Fold in the frozen raspberries and chocolate chips VERY gently so the berries don’t bleed into the batter.
  7. Transer to a bundt pan** (8-10 cup is best) that has been coated with non-stick spray or coconut oil.
  8. Bake for 35-40 minutes at 350F.
  9. Cool for at least 30 minutes before flipping out onto a cooling rack (if using a bundt pan). Cool completely or even chill overnight.
  10. Drizzle with melted chocolate. Slice. And enjoy!


*I used Forager Project cashew yogurt, which is not super thick (see consistency in the video above). If your yogurt is really thick, use 1/4 cup non-dairy milk and 3/4 cup yogurt to thin it out so the cake doesn’t turn out mushy.

**You can also use a square cake pan (9 inch), but it will need to bake for 45-50 minutes. Or you can make 10-12 cupcakes, and the bake time will be around 30-35 minutes.


  • Serving Size: 1 slice
  • Calories: 303
  • Sugar: 17g
  • Fat: 15g
  • Saturated Fat: 4g
  • Carbohydrates: 33g
  • Fiber: 5g
  • Protein: 8g

Keywords: vegan, gluten-free, easy, recipe, cake, party, chocolate, vanilla, berry