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Raspberry Glazed SunButter Chocolate Donuts

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 donuts 1x
  • Category: chocolate
  • Method: baking
  • Cuisine: american


Fluffy baked chocolate donuts with a tangy-sweet raspberry glaze! Healthy-ish thanks to sunbutter, maple syrup, and oat flour. Easy to make, easier to eat!





  • 1 cup (120g) raspberries (or any berry)
  • 1 tbsp lemon juice
  • 2 cups (240gpowdered sugar*


  1. Preheat the oven to 350ºF.
  2. Whisk together oat flour, cacao/cocoa powder, baking powder, and salt.
  3. In a separate bowl, stir together SunButter, maple syrup, almond milk, and vanilla.
  4. Add wet to dry, and mix until lump-free.
  5. Pipe or spoon into a greased donut pan (if you don’t have a donut pan, they work as muffins too!), filling until even with the top of the pan and smoothing the tops.
  6. Bake for 20-25 minutes at 350ºF.
  7. Cool for 10-15 minutes before flipping onto a cooling rack. Then cool completely before glazing.
  8. For the glaze, puree raspberries in a high speed blender (if you don’t have a high speed blender, I recommend using strawberries or blueberries so it won’t be seedy). Whisk together the powdered sugar, lemon juice, and 2 tablespoons of puree. Add more berry puree one tablespoon at a time until thick but drizzle-able.
  9. Glaze cooled donuts, top with sprinkles if desired, and eat!
  10. Keep leftovers in an airtight container in the fridge.


*For a refined sugar free glaze, try this recipe instead. 


  • Serving Size: 1 donut
  • Calories: 283
  • Sugar: 27g
  • Sodium: 101mg
  • Fat: 11g
  • Saturated Fat: 1g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 6g

Keywords: vegan, gluten free, healthy, baking, dessert, summer, berry, oil free, dairy free, fluffy, glaze