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Rice Crispy Crunch Truffles

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 10 truffles 1x


Chewy meet crispy meets so very chocolatey in one decadent dessert bite. These Rice Crispy Crunch Truffles are vegan and much healthier than they look!


  • 1 cup pitted Medjool dates
  • 1 cup rice crispy cereal
  • ½ cup cacao powder
  • 23 tbsp non-dairy milk


  • ½ cup chocolate chips
  • ½ cup rice crispy cereal


  1. In a food processor, combine the dates, rice crispy cereal, and cacao powder. Process until well combined with no large chunks remaining.
  2. Add the non-dairy milk 1 tablespoon at a time until the mixture clumps into a ball.
  3. Roll into 10 bite-sized balls and refrigerate for 10-15 minutes.
  4. Melt the chocolate chips.
  5. Dip one ball into the melted chocolate, and evenly coat on all sides. Transfer to a small bowl full of the rice crispy cereal and toss to coat.
  6. Move to a plate to dry and repeat with the remaining truffles.
  7. Drizzle the excess melted chocolate on top and refrigerate for 10-15 minutes to set.
  8. Enjoy. Keep in the fridge for up to 1 week.