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Roasted Peach Pudding Jars

  • Author: Natalie
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 3 jars 1x
  • Category: pudding
  • Method: roasting
  • Cuisine: american


A delicous way to show off summer stone fruit – lightly spiced peaches roasted till sweet and layered with homemade vegan vanilla bean pudding and granola!



Vanilla Bean Pudding

Roasted peaches

  • 2 cups peaches, sliced (fresh or frozen)
  • 12 tbsp coconut oil
  • 12 tbsp coconut sugar
  • Dash of cinnamon

Granola and yogurt for layering


  1. Preheat the oven to 425ºF.
  2. Toss peaches with coconut oil, coconut sugar, and cinnamon.
  3. Spread out on a lined baking sheet, and roast for 20-25 minutes at 425ºF.
  4. While the peaches are roasting, combine almond milk (reserve 1/4 cup), coconut milk, coconut sugar, and salt in a saucepan. Scrape out the seeds from the vanilla bean and add them to the pot along with the pod.
  5. Bring to a boil over medium low heat, whisking frequently.
  6. Dissolve the arrowroot starch in reserved 1/4 cup milk.
  7. Once the mixture is boiling, pour in arrowroot mixture whisking constantly.
  8. Keep cooking/whisking over medium heat until thickened (3-5 minutes).
  9. Transfer to a heat proof bowl, fish out vanilla bean pod, place a piece of plastic wrap on top (touching the pudding to prevent a top layer from forming), and cool. You can even prepare the day before and chill overnight.
  10. Divide the cooled pudding into two jars, layering with yogurt and granola. Top with roasted peaches and enjoy!


*You can use all almond milk (or anther kind of milk), but the higher fat content of the coconut milk will make the pudding richer. **Tapioca or corn starch will work too. ***Can sub vanilla extract, whole beans do give a stronger flavor though.


  • Serving Size: 1 jar
  • Calories: 350
  • Sugar: 28g
  • Sodium: 138mg
  • Fat: 21g
  • Saturated Fat: 18g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 3g

Keywords: dairy free, easy, summer, fruit, roasted, vanilla bean, granola, yogurt, parfait