Description

A delicious dairy-free treat—this homemade high-protein salted caramel Ninja Creami recipe is a healthier alternative to traditional ice cream made with simple ingredients like almond milk, coconut milk, medjool dates, and vanilla protein powder. Topped with the easiest no-cook caramel sauce, it’s ultra decadent but designed for you to eat the whole pint!

Ingredients

Scale

1 cup (240ml) almond milk
3/4 cup (180ml) canned coconut milk
1 scoop (30g) vanilla protein powder (or plant based)
2–3 pitted medjool dates
1 tsp vanilla extract
1/4 tsp salt

Caramel sauce

1 tbsp (16g) nut/seed butter (I really like almond butter, tahini, or SunButter)
2 tbsp (40g) maple syrup
1 tbsp coconut oil
1/2 tsp vanilla extract
1/4 tsp salt

Cook Mode Prevent your screen from going dark

Instructions

Blend all the ice cream ingredients until smooth with no date chunks remaining.
Pour into a Ninja Creami pint container, and freeze overnight (or at least 8 hours).
Blend on the “lite ice cream” setting. Add a splash of milk. Blend on “re-spin” 1-2 times to desired consistency.
Whisk together all the ingredients for the caramel sauce until smooth and drizzle-able.
Drizzle the sauce on top, add toppings if desired, and enjoy.

Keywords: dairy free, healthy, protein, high protein, snack, medjool dates, coconut milk, almond milk, vanilla, ice cream