Name: Salted Chocolate Truffle Bars
Ingredients: 1 cup date paste; 1/2 cup coconut flour; 1/4 cup cacao powder ((or cocoa powder)); Pinch of salt; 1 cup chocolate chips; Coarse salt for topping

Description

Rich creamy-meets-fluffy filling blanketed in semi-sweet chocolate makes these Salted Chocolate Truffle Bars an easy indulgence you won’t be able to resist!

Ingredients

Scale

1 cup date paste
1/2 cup coconut flour
1/4 cup cacao powder ((or cocoa powder))
Pinch of salt
1 cup chocolate chips
Coarse salt for topping

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, combine the date paste, coconut flour, cacao powder, and pinch of salt. Stir to combine.
On a piece of wax or parchment paper, press this dough-like mixture into a rectangle approximately 1 inch thick.
Freeze overnight.
Slice into 6 large bars or 12 mini bars.
Melt the chocolate chips. Coat each bar in a thin layer of chocolate on all sides. Sprinkle with coarse salt.
Refrigerate until the chocolate is set.
Enjoy! Store in the fridge.