clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Salted Chocolate Truffle Bars

  • Yield: 6 bars 1x


Rich creamy-meets-fluffy filling blanketed in semi-sweet chocolate makes these Salted Chocolate Truffle Bars an easy indulgence you won’t be able to resist!


  • 1 cup date paste
  • 1/2 cup coconut flour
  • 1/4 cup cacao powder ((or cocoa powder))
  • Pinch of salt
  • 1 cup chocolate chips
  • Coarse salt for topping


  1. In a mixing bowl, combine the date paste, coconut flour, cacao powder, and pinch of salt. Stir to combine. 
  2. On a piece of wax or parchment paper, press this dough-like mixture into a rectangle approximately 1 inch thick.
  3. Freeze overnight.
  4. Slice into 6 large bars or 12 mini bars.
  5. Melt the chocolate chips. Coat each bar in a thin layer of chocolate on all sides. Sprinkle with coarse salt. 
  6. Refrigerate until the chocolate is set.
  7. Enjoy! Store in the fridge.