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S’mores Cookie Cups

  • Author: Natalie
  • Prep Time: 90 minutes
  • Cook Time: 12 minutes
  • Total Time: 1 hour 42 minutes
  • Yield: 6 cups 1x
  • Category: cookie
  • Method: baking
  • Cuisine: american


Bringing s’mores indoors with these S’mores Cookie Cups – gluten-free “graham” cookie, homemade vegan marshmallow fluff, dark chocolate, torch till toasty!



“Graham” Cookie Cups

  • 2 cups (180ggranola
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • Pinch salt
  • 1/2 cup (65gcassava flour
  • 1/2 cup (120g) almond butter
  • 1/2 cup (160g) maple syrup
  • 1 teaspoon vanilla extract

Vegan Marshmallow Fluff

Dark chocolate bar

Kitchen torch/lighter for toasting (optional)


  1. Preheat the oven to 350ºF.
  2. In the food processor, grind the granola until fine, then add baking soda, cinnamon, salt, cassava flour and pulse to combine.
  3. Place the “graham” mixture into a medium bowl and then stir in the almond butter, maple syrup and vanilla until you have a cookie dough-like consistency.
  4. Spray a muffin tin with coconut oil, then divide the graham cookie dough equally in the muffin tin and gently press the dough in the cups, making a well in the middle of each with your fingers.
  5. Bake for about 12 minutes at 350ºF. Cool.
  6. Whip the aquafaba with a hand mixer on high to stiff peaks. Set aside.
  7. Combine 1 tablespoon of agar agar powder with 3 tablespoons of water, stir to combine.
  8. In a small saucepan over high heat, bring the tapioca syrup to a boil. Add the agar mixture, a pinch of salt, and the vanilla extract to the pan. Whisk continuously until the syrup comes to a rapid boil. Remove from heat.
  9. Immediately, pour the syrup mixture into the whipped aquafaba while you are beating the aquafaba on low speed to make a marshmallow fluff.
  10. Pour the marshmallow fluff generously into each cookie cup and set it aside to firm up for 30-45 minutes.
  11. Top each cup with chocolate chunks (or chips work too).
  12. Use a blow torch or broil for a few minutes in the oven to toast (optional, they are delicious un-toasted too) and enjoy!


  • Serving Size: 1 cup
  • Calories: 494
  • Sugar: 27g
  • Sodium: 335mg
  • Fat: 21g
  • Saturated Fat: 4g
  • Carbohydrates: 73g
  • Fiber: 6g
  • Protein: 8g

Keywords: gluten free, summer, dessert, chocolate, marshmallow, aquafaba, fluff, vegan, granola, gluten-free