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Spiralized Apple Tartlets

  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 3 1x


  • 1 cup dried apple slices
  • 1/2 cup pitted medjool dates
  • 1/2 tsp cinnamon
  • 1 apple (or diced, spiralized)
  • 2 tbsps coconut sugar
  • 1/2 tsp cinnamon


  1. Process the dried apples in the food processor until they are in small pieces.
  2. Add the dates and cinnamon and process until it forms a ball.
  3. Press the dough into 3 tartlet pans (or muffin tins) lined with plastic wrap for easy removal.
  4. Refrigerate.
  5. Toss the apple noodles with the coconut sugar and cinnamon.
  6. Refrigerate overnight for proper juicification.
  7. The next day, assemble the tarts and enjoy.