Can I use frozen strawberries?

Yes! Frozen strawberries work great here, just thaw them first before adding to the blender. You could even swap in raspberries instead.

Can I make this without coconut milk?

Coconut milk is what gives this pudding its super creamy texture, so it's the best option. You could substitute greek yogurt to still achieve that thick texture, but it would no longer be dairy free.

How long does it keep in the fridge?

This pudding keeps well in the fridge for up to 5 days. Keep it covered and give it a stir before serving if any liquid has separated.

Can I make this in individual jars instead of a shallow container?

Absolutely, mason jars or any small glass containers work beautifully and make for easy grab-and-go servings.

Can I add protein powder?

Yes! Blend your favorite vanilla or unflavored protein powder in with the milk base, it will bump up the macros without affecting the flavor or texture much.

Can I double or triple the recipe?

Yes, this recipe scales up easily. Just make sure you have enough containers to accommodate the extra volume, and keep the ratios the same.

Strawberry Matcha Chia Pudding (Dairy-Free + No Refined Sugar)

Description

If you’ve been ordering strawberry matcha lattes all summer, this one’s for you. This strawberry matcha chia pudding takes that same irresistible flavor combo and turns it into a thick, creamy, totally scoopable breakfast you can meal prep in minutes. Two layers — a vibrant strawberry chia pudding and an earthy matcha chia pudding — come together in one container for something that looks as good as it tastes. It’s dairy-free, naturally sweetened, and gluten-free, so it fits right into your breakfast or snack routine!

Ingredients

Scale

1 cup (240ml) full-fat coconut milk
1 cup (240ml) almond milk
2 tbsp (40g) maple syrup or honey
1 tsp vanilla
Pinch salt
1 cup (140g) chopped fresh strawberries
1 tsp matcha powder
1/2 cup + 2 tbsp (100g) chia seeds
Optional: 2 scoops vanilla protein powder (omit the maple syrup/honey if your protein powder is sweetened!)

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Instructions

Blend the milks, sweetener, vanilla, salt, and protein powder (if using).
Remove 1 cup, add the matcha and ¼ cup chia seeds. Whisk to combine.
Pour into two shallow containers. Freeze.
To the blender, add the strawberries and blend until fully broken down.
Add ¼ cup + 2 tbsp chia seeds and pulse to combine.
Pour on top of the matcha pudding.
Refrigerate overnight.
Serve with fresh fruit, granola, or toppings of choice.

Keywords: dairy free, creamy, matcha, green tea, breakfast, fiber, berry, summer, healthy, snack, meal prep