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Strawberry Rhubarb Donuts

  • Author: Natalie
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: 9 donuts 1x
  • Category: donuts
  • Method: bake
  • Cuisine: american
  • Diet: Gluten Free


The classic summer combo of strawberry plus rhubarb infused into a fluffy baked doughnut dipped in a silky strawberry rhubarb glaze. Easy to make, undetectably gluten-free, and so delicious!



Strawberry Rhubarb Puree

  • 2 cups (~280g ) strawberries, halved stems removed
  • 2 cups (~250g) fresh rhubarb, chopped
  • 1/3 cup (75g) cane sugar
  • 2 tbsp (30g) lemon juice

Donut Batter

  • 3/4 cup (200g) strawberry rhubarb puree (above)
  • 1/2 cup (120g) almond milk
  • 1/2 cup (100g) cane sugar
  • 1/4 cup (65g) Creamy SunButter
  • 1 tsp vanilla extract
  • 1 1/2 cups (186g) gluten-free flour
  • 1 cup (112g) almond flour
  • 2 tsp baking powder
  • 1/4 tsp salt


  • 2 cups (240g) powdered sugar
  • 1/4 cup (~60g) strawberry rhubarb puree (above)
  • 12 tbsp almond milk


  1. Combine puree ingredients in a medium saucepan. Bring to a boil, reduce the heat to medium, and summer for 10 to 12 minutes. Transfer to a blender, and purée until smooth. Set aside to cool.
  2. Preheat the oven to 350°F and grease a donut pan with nonstick spray.
  3. In a mixing bowl, combine the puree, almond milk, sugar, SunButter, and vanilla. Beat with a hand mixer until fully combined (or whisk by hand).
  4. Add the flours, baking powder, and salt. Mix on low speed until just combined.
  5. Transfer the batter to a piping bag (or ziplock with one corner snipped off), and fill each donut cavity.
  6. Bake for 18-20 minutes until just golden around the edges.
  7. Cool for 10 minutes in the pan, then flip onto a cooling rack to cool completely.
  8. Whisk together the glaze ingredients until smooth.
  9. Dip the cooled donuts in glaze, then place on a wire rack to allow excess to drip off. Glaze will set in approximately 1 hour, or you can refrigerate to speed it up.
  10. Keep leftovers in an airtight container in the fridge for optimal freshness.

Keywords: gluten free, vegan, glaze, summer, baked, healthy, breakfast, brunch, dessert, dairy free