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Creamy tahini ice cream swirled with chunks of sweet summer strawberries and flecked with real vanilla bean–these healthy pops are a chilly vegan treat!


  • 45 frozen bananas
  • 24 tbsp tahini ((or any nut/seed butter))
  • 1/2 tsp vanilla bean powder ((or vanilla extract))
  • 1 cup fresh or frozen strawberries ((or your favorite berry))
  • Optional: 1-2 tbsp maple syrup if your berries are too tart


  1. If using frozen berries, defrost them. Blend/pulse the berries to a chunky sauce consistency. Taste and add the maple syrup if desired. Set aside.
  2. Blend the frozen bananas, tahini, and vanilla bean powder until creamy. Add more/less tahini to your taste.
  3. Fill each popsicle with a couple of tablespoons of the berry mixture.
  4. Next add the tahini ice cream and gently swirl.
  5. When the pops are about 3/4 full, add a small spoonful of tahini and swirl.
  6. Continue filling to the top with ice cream.
  7. Insert the sticks and freeze overnight.
  8. The following day, carefully remove the pops from the molds. Enjoy!


This is the popsicle mold I used here. If you don’t have a popsicle mold, paper cups work too! Just freeze for about 30-60 minutes and then insert the sticks.