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SunButter Butterfingers

  • Author: Natalie
  • Prep Time: 2 hours 30 minutes
  • Total Time: 2 hours 30 minutes
  • Yield: 6 bars 1x
  • Category: candy
  • Method: no bake
  • Cuisine: american


Healthier homemade butterfinger candy bars with a sneaky ingredient for the crunchy nut-free filling covered in dark chocolate. Vegan and gluten-free!




  1. In a food processor, grind the cereal until it resembles a sandy texture with a few chunks.
  2. Add the SunButter, maple syrup and salt. Process to form a sticky clumpy mixture.
  3. Press into a loaf pan lined with parchment paper.
  4. Freeze for 2 hours.
  5. Remove from the pan and slice into bars.
  6. Melt the dark chocolate chips.
  7. Coat each bar in chocolate.
  8. Refrigerate or freeze until the chocolate is set.
  9. And eat!


  • Serving Size: 1 bar
  • Calories: 456
  • Sugar: 27g
  • Sodium: 140g
  • Fat: 31g
  • Saturated Fat: 11g
  • Carbohydrates: 50g
  • Fiber: 8g
  • Protein: 9g

Keywords: allergy friendly, candy, cereal, chocolate, dairy-free, easy, halloween, no-bake, nut-free, sunflower seed