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SunButter Chocolate Chip Cookies

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 18 cookies 1x
  • Category: cookies
  • Method: baking
  • Cuisine: american


The ultimate SunButter Chocolate Chip Cookie recipe– tender inside, crispy outside, quick to make. Perfect for sharing, snacking, or ice cream sandwich-ing!




  1. Preheat the oven to 350ºF.
  2. Mix together the flax and water, and set aside to gel.
  3. In a mixing bowl, whisk together the SunButter, coconut sugar, flax egg, lemon juice, and vanilla.
  4. Add the almond flour, baking soda, and salt. Mix to form a thick dough.
  5. Fold in the chocolate chips.
  6. Roll into balls. Arrange on a baking sheet lined with parchment paper. Press to flatten slightly.
  7. Bake for 12-13 minutes at 350ºF or until golden around the edges.
  8. Remove from the oven, and cool for 5-10 minutes before removing from the pan. 
  9. They are delicious hot from the oven, but keep best in an airtight container in the fridge (or freezer for longer storage)


  • Serving Size: 1 cookie
  • Calories: 216
  • Sugar: 8g
  • Sodium: 104g
  • Fat: 15g
  • Saturated Fat: 2g
  • Carbohydrates: 13g
  • Fiber: 3g
  • Protein: 6g

Keywords: vegan, gluten free, nut free, paleo, chocolate, baking, dessert, healthy, snack