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SunButter Sandwich Cookies

  • Author: Natalie
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 20 sandwiches 1x
  • Category: cookies
  • Method: baking
  • Cuisine: american


Nut-free and BETTER than nutter butters! Crispy SunButter oat cookies sandwiched with a cream filling. Vegan, gluten-free, only 5 ingredients!






  1. Preheat the oven to 350ºF.
  2. Whisk together the SunButter, maple syrup, and vanilla. 
  3. Add the oat flour and salt. Mix to form a thick dough
  4. Roll out on a sheet of wax paper, using a light dusting of oat flour as needed (too much will make your cookies dry). You want it pretty thin, less that 1/4 inch if possible.
  5. Cut into flowers (or any shape) and transfer to a lined baking sheet. If they are hard to transfer, freeze the already rolled/cut dough for 10-15 minutes.
  6. Bake for 15 minutes at 350ºF until the edges are golden brown.
  7. Cool completely before sandwiching.
  8. For the filling, stir together all the ingredients and refrigerate for 10-15 minutes to thicken.
  9. Spoon a dollop of filling on one cookie. Sandwich with another cookie. Refrigerate to “glue” them together and let the filling set completely.
  10. Enjoy! Keep in the fridge for up to a week in an airtight container. Or you can freeze the cookies (without filling) for longer storage.


*You can use any variety of SunButter, even the No Sugar Added will be fine. And $1 off any jar of SunButter with my coupon HERE


  • Serving Size: 1 cookie
  • Calories: 117
  • Sugar: 5g
  • Fat: 8g
  • Saturated Fat: 1g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 3g

Keywords: vegan, gluten free, cookies, easy, oat, nutter butter, snacks, oil free