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SunButter Stuffed Brownies

  • Author: Natalie
  • Prep Time: 30 minutes
  • Cook Time: 22 minutes
  • Total Time: 52 minutes
  • Yield: 16 brownies 1x
  • Category: brownies
  • Method: baking
  • Cuisine: american


Ultra fudgy brownies stuffed with a thick layer of SunButter for an insanely decadent brownie experience. Vegan and gluten-free!




  • 6oz (175g) unsweetened chocolate
  • 2/3 cup (160g) almond milk
  • 3/4 cup (120g) coconut sugar
  • 1/3 cup (72g) avocado oil
  • 2 flax eggs (2 tbsp flax meal + 6 tbsp water)
  • 1 tsp vanilla extract
  • 1 cup (124g) gluten-free flour
  • 1/4 cup (25g) cocoa powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup (80g) chocolate chips

SunButter Filling

  • 1 cup (256g) Organic SunButter
  • 4oz dairy-free cream cheese
  • 1/4 cup (80g) agave or maple syrup


  1. Preheat the oven to 350°F. Line an 8×8″ baking pan with parchment paper or grease with nonstick spray.
  2. Prepare the flax eggs and set aside to gel.
  3. In a large mixing bowl, melt the chocolate with the almond milk in the microwave for 1.5 to 2 minutes. Stir until smooth.
  4. Whisk in the oil and coconut sugar, it should be very smooth and shiny.
  5. Whisk in the flax eggs and vanilla.
  6. Add the dry ingredients, and continue whisking to a thick batter.
  7. Spread half into the prepared baking pan, covering the bottom with a thin layer of batter.
  8. Using a hand mixer, beat together the SunButter filling ingredients. Scoop spoonfuls on top of the first layer of brownie batter, and press to cover almost completely.
  9. Top with remaining brownie batter, then sprinkle with chortle chips (press in lightly).
  10. Bake 20-23 minutes at 350°F.
  11. Cool to room temp before cutting into 16 squares. Or chill in the fridge before slicing, it will make them much more fudgy but cleaner/easier to slice.

Keywords: dairy free, gluten free, healthy, chocolate, nut free, baking, dessert, easy, bars, chocolate chip