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SunButter Tagalongs

  • Author: Natalie
  • Prep Time: 30 minutes
  • Cook Time: 14 minutes
  • Total Time: 44 minutes
  • Yield: 12 cookies 1x
  • Category: cookies
  • Method: baking
  • Cuisine: american


A healthier spin on girl scout cookies! Homemade tagalongs with crispy shortbread, SunButter center, and dark chocolate coating. Vegan, gluten-free, easy!




  1. Preheat the oven to 350ºF.
  2. Whisk together the coconut oil, maple syrup, and vanilla.
  3. Add the flours, baking powder, and salt.
  4. Mix to form a sticky dough.
  5. Roll into balls, flatten into cookies, use a teaspoon to create an indentation in the center of each cookie.
  6. Bake for 12-14 minutes at 350ºF until golden brown.
  7. Cool completely.
  8. Spoon a dollop of SunButter into the center of each cookie.
  9. Freeze until the SunButter is firm.
  10. Coat in melted chocolate. Chill until set.
  11. Eat! Keep leftovers in the fridge in an airtight container for up to a week.


*Or 1/3 cup coconut butter for oil-free

**Or agave/honey works too

***For a nut-free cookie, try THIS recipe instead


  • Serving Size: 1 cookie
  • Calories: 235
  • Sugar: 10g
  • Sodium: 51mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Carbohydrates: 17g
  • Fiber: 4g
  • Protein: 4g

Keywords: vegan, gluten-free, healthy, Girl Scout, cookies, shortbread, chocolate, dairy free, dessert, baking