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Tahini Oat Blueberry Crumble

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 9 servings 1x
  • Category: dessert
  • Method: baking
  • Cuisine: american


Tahini Oat Blueberry Crumble – warm juicy berries, salty-sweet streusel bits, and yogurt on top for a healthy snack or ice cream for a yummy summer dessert!





  • 45 cups (650g) frozen blueberries**
  • 3 tbsp (23g) tapioca starch***
  • 2 tbsp (40g) maple syrup
  • 1 tbsp lemon juice


  1. Preheat the oven to 350F.
  2. Combine all the crumble ingredients. Mix with a fork until clumpy.
  3. In another bowl, mix together the berries with the tapioca starch, maple syrup, and lemon juice until evenly coated.
  4. Lightly grease a 9×9″ square pan with coconut oil.
  5. Arrange the berries in the pan.
  6. Cover evenly with the crumble.
  7. Bake for 45-50 minutes at 350F until golden brown on top.
  8. Remove from the oven, and cool for 10-15 minutes.
  9. Serve with yogurt or ice cream.
  10. Keep leftovers in the fridge for up to a week (you can heat it back up, or I like it chilled too!)


*You ca use other nut/seed butters instead. **You can use fresh berries, but I find frozen to be a little sweeter and jammier. ***You can substitute with arrowroot (a little less though, try 2 tbsp) or cornstarch.

Keywords: fruit crumble, crisp, easy dessert, summer recipe