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Triple Chocolate Flourless Crinkle Cookies

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 18 cookies 1x


With no flour, no sugar, and extra chocolate–there is nothing traditional about these crinkle cookies. But that’s what makes them so rich, decadent, and easy!


  • 15 pitted Medjool dates
  • ½ cup cacao powder or cocoa powder (plus more for coating)
  • 2 tsps baking powder
  • ¼ cup chocolate chips
  • 1 tsp vanilla extract
  • 23 tbsp nondairy milk


  1. Preheat the oven to 350F.
  2. In a food processor, process the dates until well broken down. Don’t go too far or you will have a ball.
  3. Add the cacao/cocoa powder, baking powder, chocolate chips, and vanilla. Process until combined and crumbly in texture.
  4. Add the nondairy milk 1 tbsp at a time with the food processor running until the dough forms a ball.
  5. Break off small chunks of dough, roll into balls, coat in cocoa/cacao powder, and arrange on a baking pan lined with parchment paper. You will probably fill 2 pans.
  6. Press down to flatten into cookies.
  7. Bake for 10-12 minutes at 350F.
  8. Remove from the oven and cool briefly before enjoying.
  9. Keep in the fridge in an airtight container for up to a week (they are really yummy cold too!)