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Vegan Chocolate Banana Bread

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 10 slices 1x
  • Category: bread
  • Method: baking
  • Cuisine: american


Fluffy like cake, full of dark chocolate chips, and one bowl easy. This Vegan Chocolate Banana Bread is the ultimate healthy chocolate snack/dessert!




  1. Preheat the oven to 350ºF.
  2. Whisk together mashed bananas, coconut sugar, SunButter, almond milk, and vanilla.
  3. Add the dry ingredients and mix to combine.
  4. Fold in the chocolate chips (reserve a few for on top).
  5. Pour into a lined loaf pan. Add some extra chocolate chips on top.
  6. Bake for 45-50 minutes at 350ºF. The center should feel firm to the touch when it’s done (or use the toothpick test).
  7. Cool for at least 30 minutes before slicing.


  • Serving Size: 1 slice
  • Calories: 237
  • Sugar: 16g
  • Sodium: 141mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Protein: 4g

Keywords: gluten free, vegan, easy, one bowl, chocolate chip, healthy, baking, dairy free, egg free, nut free