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Vegan Cutout Sugar Cookies

  • Author: Natalie
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 24 small cookies 1x
  • Category: cookies
  • Method: baking
  • Cuisine: american


Sweet, simple, just crispy Cutout Sugar Cookies perfect for Valentines (or any day). Made from the easiest vegan paleo dough, and glazed naturally pink!





  1. Whisk together the maple syrup, coconut oil, and vanilla.
  2. Add the flours and salt. Mix to form a sticky dough.
  3. Roll out between two pieces of wax paper to 1/4-inch thickness.
  4. Chill dough for 15 minutes (optional, but recommended for easier cutting/transferring).
  5. Preheat the oven to 350ºF.
  6. Cut into hearts (or any shape!), and transfer to a baking sheet lined with parchment paper.
  7. Bake for 8-10 minutes until just golden around the edges. It will take less time for smaller cookies.
  8. Cool completely before glazing.
  9. Whisk together glaze ingredients, adding more or less powder to desired color.
  10. Top cooled cookies with glaze and sprinkles. Chill until set.
  11. Eat!



*You may need to increase to 1/3 cup since it is thicker, it also helps to melt it before mixing.

**They are delicious plain too, or drizzled/dipped in melted chocolate.


  • Serving Size: 1 cookie
  • Calories: 80
  • Sugar: 3g
  • Sodium: 25mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 1g

Keywords: gluten free, valentines, dessert, easy, baking, holiday, glaze, heart, grain free, dairy free, healthy