Ingredients
Scale
- 10–12 pitted Medjool dates
- 1/4 cup coconut sugar
- 1 1/4 cup oat flour
- 2 tsps lemon juice
- 2 tsps fresh grated ginger
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup molasses
- 1/2 tsp cinnamon
- 1–2 tbsps unsweetened applesauce* (see note)
- TO DECORATE
- Cream from one can of full fat coconut milk (whipped)
- Pomegranate arils.
Instructions
- Put all the ingredients in a food processor. Process until it forms a sticky moist dough.
- Shape into a ball, wrap with plastic wrap, and refrigerate overnight (or at least 6-8 hours).
- The following day, preheat the oven to 350F.
- Roll out the dough until about 1/4 inch thick. Flour your rolling surface very well to avoid sticking.
- Cut out with a cookie cutter. If you have a lot of excess dough, you can re-roll it one more time to cut out more cookies.
- Bake for 12-14 minutes at 350F.
- Let them cool before removing from the pan and decorating.