Name: Vegan Grain-Free Peanut Butter Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: american
Ingredients: 15 pitted medjool dates; 1/2 cup powdered peanut butter ((preferably unsweetened)); 1/4 cup creamy peanut butter; 2-3 tbsp non-dairy milk; 2 tsps baking powder; Optional: pinch of salt ((if your peanut butter is not salted))

Description

These healthy vegan peanut butter cookies are completely flourless, fruit-sweetened, and egg-free–made with just 5 simple ingredients in under 30 minutes!

Ingredients

Scale

15 pitted medjool dates
1/2 cup powdered peanut butter ((preferably unsweetened))
1/4 cup creamy peanut butter
2–3 tbsp non-dairy milk
2 tsps baking powder
Optional: pinch of salt ((if your peanut butter is not salted))

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Instructions

Preheat the oven to 350F.
Blend the dates in a food processor until broken down into small pieces. Don’t over process or it will form a big ball.
Add the powdered peanut butter, peanut butter, and baking powder. Process slowly adding the milk 1 tablespoon at a time until a ball of dough forms.
Break off pieces of dough and roll into 10-12 balls.
Arrange on a baking sheet lined with parchment paper. Press down gently and use a fork to make criss-cross lines on the top of each cookie.
Bake for approximately 12 minutes at 350F.
Remove from the oven. Cool for 10-15 minutes. Enjoy!
They are best fresh but leftovers can be stored in an airtight container in the fridge.

Keywords: baking, sugar free, easy, healthy, dessert, snack