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Vegan Grain-Free Peanut Butter Cookies

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 12 cookies 1x
  • Category: cookies
  • Method: baking
  • Cuisine: american


These healthy vegan peanut butter cookies are completely flourless, fruit-sweetened, and egg-free–made with just 5 simple ingredients in under 30 minutes!


  • 15 pitted medjool dates
  • 1/2 cup powdered peanut butter ((preferably unsweetened))
  • 1/4 cup creamy peanut butter
  • 23 tbsp non-dairy milk
  • 2 tsps baking powder
  • Optional: pinch of salt ((if your peanut butter is not salted))


  1. Preheat the oven to 350F.
  2. Blend the dates in a food processor until broken down into small pieces. Don’t over process or it will form a big ball.
  3. Add the powdered peanut butter, peanut butter, and baking powder. Process slowly adding the milk 1 tablespoon at a time until a ball of dough forms.
  4. Break off pieces of dough and roll into 10-12 balls.
  5. Arrange on a baking sheet lined with parchment paper. Press down gently and use a fork to make criss-cross lines on the top of each cookie.
  6. Bake for approximately 12 minutes at 350F.
  7. Remove from the oven. Cool for 10-15 minutes. Enjoy!
  8. They are best fresh but leftovers can be stored in an airtight container in the fridge.

Keywords: baking, sugar free, easy, healthy, dessert, snack