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Vegan Lime Loaf Cake

  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 70 minutes


  • CAKE
  • 2 1/4 cups oat flour
  • 1 cup non-dairy milk
  • 2 small ripe bananas (or 1 1/2 large)
  • 2/3 cup organic cane sugar (*see note)
  • 1/4 cup freshly squeezed lime juice
  • 1 tsp lime zest
  • 1 1/2 tbsp baking powder
  • 3/4 cup organic cane sugar
  • 1 tbsp lime juice
  • 1/21 tbsp water


  1. FOR THE CAKE: Preheat the oven to 350F.
  2. Blend the banana, non-dairy milk, sugar, lime juice, and lime zest in a blender.
  3. In a large mixing bowl, combine the flour and baking powder.
  4. Add the wet to the dry and mix.
  5. Pour into a 9×5″ loaf pan lined with parchment paper or lightly oiled. Fill it 3/4 of the way.
  6. Bake for 45-50 minutes at 350F until the edges are starting to brown and the center bounces back when touched.
  7. Remove from the oven. Let it cool completely.
  8. FOR THE GLAZE: In a dry blender, blend the sugar on high to create homemade powdered sugar. Here’s a great tutorial.
  9. In a bowl, whisk the powdered sugar and the lime juice together. Add the water 1 teaspoon at a time to achieve desired thickness.
  10. Once the cake is cool, pour on the glaze, top with lime zest, slice, and share! Or if you want the glaze to harden, refrigerate before slicing.