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Vegan Oatmeal Cream Pies

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 7 sandwiches 1x
  • Category: cookies
  • Method: baking
  • Cuisine: american


Healthier Oatmeal Cream Pies! Tender, spiced oatmeal cookies with a homemade or easy cheater option for the vanilla cream filling. Vegan and gluten-free!




  1. Preheat the oven to 350ºF.
  2. Whisk together the almond butter, coconut sugar, maple syrup, molasses, and vanilla.
  3. Stir in the oats, almond flour, baking soda, salt, cinnamon, and ginger to form a thick cookie batter.
  4. Scoop/roll into balls. Arrange and press lightly to flatten on a baking sheet lined with parchment paper.
  5. Bake for 10-12 minutes at 350ºF.
  6. Cool. Then sandwich with frosting (or don’t, they are delicious by themselves too) and eat!


  • Serving Size: 1 sandwich (2 cookies + 2 tbsp frosting)
  • Calories: 457
  • Sugar: 27g
  • Sodium: 200mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Protein: 6g

Keywords: vegan, gluten-free, healthy, cookies, oats, baking, egg free, dairy free, cinnamon