Description

Fluffy, crispy, SO delicious vegan protein waffles made with gluten-free oats and just 6 other simple ingredients – perfect for meal prep!

Ingredients

Scale

1 1/2 cups (120g) rolled or quick oats
1/3 cup (35g) unflavored protein powder*
1 cup (240g) coconut milk (or nondairy milk of choice)
1 tbsp coconut oil
1 tbsp maple syrup
1 tsp baking powder
Pinch of salt
Optional: 1 tsp cinnamon + 1/2 tsp vanilla extract

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Instructions

Blend the oats to a fine flour.
Transfer to a bowl and add the baking powder, salt, and protein powder. Whisk to combine.
Add the remaining ingredients and whisk again to form a thick batter.
Preheat your waffle iron and spray with non-stick spray.
Pour 1/4 cup of batter per waffle into the iron, and cook on low heat until golden brown.
Repeat until all the batter is gone (I got 6 eggo-sized waffles).
Top with berries, syrup, etc., and enjoy.

Notes

*You can play with the protein powder to flour ratio to make them higher in protein, at this ratio the protein powder flavor is completely undetectable which I personally prefer!

Keywords: breakfast, pancakes, waffles, protein, veganuary, healthy, dairy free, oatmeal, oats, meal prep