Description
This Unicorn Nice Cream is a scoop of vegan magic with pink, purple, and blue swirls, sweet squishy marshmallows, and sugar stars twinkling on top!
Ingredients
Scale
Pink Nice Cream
- 3 frozen bananas
- 1/2 cup frozen strawberries or raspberries
Purple Nice Cream
- 3 frozen bananas
- 1/4 cup frozen blueberries
Blue Swirl
- 1/2 cup Cocowhip ((or coconut whipped cream))
- 2–3 tbsp natural blue food coloring of choice ((*see notes for options))
Extras
- Mini marshmallows
- Rainbow sprinkles ((**see notes for homemade sugar-free option))
Instructions
- In a small bowl, stir the blue food coloring one tablespoon at a time into the cocowhip until you reach your desired shade of blue. If it is a bit too green, you can add a few drops of lemon juice. Set aside.
- Blend all the ingredients for the pink nice cream. Spoon into a shallow container or loaf pan in a few large dollops. Freeze while you blend the purple nice cream. Dollop the purple in between the pink and swirl gently but don’t over mix.
- Add spoonfuls of the blue coconut cream on top and gently swirl.
- Add the mini marshmallows and sprinkles.
- Eat immediately or freeze for 1-2 hours for a scoop-able consistency. It is best to eat it the day you make it as it will be very hard and icy the next day.
Notes
*Homemade blue food coloring from red cabbage (tutorial HERE) OR a small handful of butterfly pea flowers steeped in 1/4 cup boiling water OR blue matcha powder
**You can use homemade coconut sprinkles instead, recipe HERE