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White Chocolate Blackberry Parfait

  • Author: Natalie
  • Prep Time: 20 minutes
  • Chilling Time:
  • Total Time: 20 minutes
  • Yield: 4 jars 1x
  • Category: pudding
  • Method: blended
  • Cuisine: american


Creamy layered jars of white chocolate pudding, fruit-sweetened berry compote, and crunchy granola – a dreamy dairy-free summer sweet treat!



White Chocolate Pudding

  • 1 cup (240g) dairy-free yogurt
  • 1/2 cup (120g) full-fat coconut milk
  • 34 (~60g) Natural Delights Pitted Medjool Dates (20% off with code: FOF20)
  • 1 cup (180g) dairy-free white chocolate chips

Medjool Date Blackberry Compote


For the pudding:

  1. Melt the white chocolate chips in the microwave for 60-90 seconds, stir until smooth. Set aside to cool.
  2. Blend the yogurt, coconut milk, and Medjool Dates on high until smooth with no date chunks remaining.
  3. Stream in the melted white chocolate. Blend for another 15 seconds or so until fully incorporated.
  4. Transfer to a container and refrigerate 4+ hours

For the compote:

  1. Combine all the ingredients in a small saucepan. Bring to a simmer over medium heat.
  2. Simmer 5-7 minutes, stirring occasionally until the mixture is juicy and starting to thicken.
  3. Transfer to a blender or food processor, and pulse (for a chunkier consistency) or blend (for a smooth consistency).

To assemble:

  1. Grind your favorite granola to sandy crumbs. 
  2. Layer granola > compote > pudding > repeat. Top with fresh berries to garnish.

Keywords: dairy free, creamy, pudding, snack, yogurt, jam, summer, easy, dessert