clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Apple Cinnamon Ice Cream

  • Yield: 4 people 1x


Homemade Apple Cinnamon Ice Cream with hints of caramel and peanut butter mixed in for the dreamiest dairy-free date-sweetened dessert!



Ice Cream

  • 2 cups So Delicious Lite Culinary Coconutmilk
  • 1/21 cup nut/seed butter ((I used creamy peanut butter))
  • 810 pitted medjool dates
  • 1 tbsp cinnamon
  • Pinch of sea salt ((omit if nut butter is salted))

Cinnamon Apple Chunks

  • 1 apple, chopped
  • 1 tbsp maple syrup ((optional))
  • 1 tsp lemon juice
  • 1 tsp cinnamon


  1. For the ice cream, blend all the ingredients in a high speed blender until creamy and smooth.
  2. Pour into a shallow dish and freezer overnight.
  3. The following day, either break into chunks and re-blend (creamiest) or allow to thaw for 10-15 minutes before you are going to scoop and serve.
  4. For the apple chunks, toss all the ingredients in a bowl. Microwave for 3 minutes on high or cook stovetop until soft. Allow to cool.
  5. Spoon the apples on top of the ice cream and scoop into bowls. Or layer the ice cream and apples parfait style.
  6. Drizzle with nut butter and enjoy!