Name: Banana Flour Chocolate Chip Cake
Prep time: 28 min
Cook time: 30 min
Total time: 58 min
Ingredients: 1 cup banana flour; 1 cup unsweetened applesauce; 1/3 cup cashew butter; 1/3 cup coconut sugar; 1 tsp vanilla extract; 1/2 tsp baking soda; pinch of salt; 1/4 cup mini chocolate chips; 1/4 cup chopped nuts ((optional, I used pecans))

Description

With a perfect light, fluffy crumb, you’d never guess this banana flour chocolate chip cake is grain and egg free!

Ingredients

Scale

1 cup banana flour
1 cup unsweetened applesauce
1/3 cup cashew butter
1/3 cup coconut sugar
1 tsp vanilla extract
1/2 tsp baking soda
pinch of salt
1/4 cup mini chocolate chips
1/4 cup chopped nuts ((optional, I used pecans))

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Instructions

Preheat the oven to 350F.
In a large mixing bowl combine all the ingredients except for the nuts and chocolate chips. Stir to fully combine.
Add the chocolate chips and optional chopped nuts. Fold in.
Transfer to a baking dish lined with parchment paper or lightly coated with coconut oil (I used an 8×5″ pan).
Sprinkle additional nuts and chocolate chips on top. Press them in lightly.
Bake for approximately 30 minutes at 350F.
Remove from the oven and allow to cool for at least 15 minutes before slicing and eating. Keep leftovers in an airtight container in the fridge.