- 1 cup shredded/chopped carrots (or 1 whole carrot)
- 1 cup rolled oats
- 8–10 pitted Medjool dates
- 1/4 cup shredded unsweetened coconut
- 1/2 cup raisins
- 1 tsp cinnamon
- 1/2 tsp ginger
- In a food processor or blender, blend the carrots by themselves until they are in small pieces.
- Add the rest of the ingredients. Blend until clumpy. If using a blender, you may have to shake the blender a few times if it gets stuck.
- Refrigerate. Keep in the fridge for up to 5 days.