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Chai Snickerdoodle Puppy Chow

  • Author: Natalie
  • Prep Time: 20 minutes
  • Chilling Time: 4 hours
  • Total Time: 4 hours 20 minutes
  • Yield: 10 servings 1x
  • Category: snack
  • Method: no bake
  • Cuisine: american


A cozy spin on everyone’s favorite addictive cereal snack! This Chai Snickerdoodle Puppy Chow is coated in white chocolate, SunButter, coarse sugar, and ALL the warm fall spices. Vegan, gluten-free, and nut-free!



Chai Spice Mix*

  • 3 tbsp cinnamon
  • 2 tbsp ginger
  • 1 tbsp cardamom
  • 1 tsp nutmeg
  • 1 tsp cloves
  • 1 tsp allspice

Puppy Chow


  1. In a small bowl, mix together the spices. Set aside.
  2. In a medium size bowl, microwave the white chocolate chips with the SunButter, vanilla extract, and coconut oil for 1 minute on high to melt. Stir until smooth.
  3. Pour cereal into a a large bowl, add the SunButter mixture, and mix until the cereal pieces are evenly coated.
  4. Stir together the spice mixture and the sugar. Add to the cereal mixture, and mix to evenly coat.
  5. Spread out on a large baking sheet lined with wax paper (more spread out = less big clumps).
  6. Refrigerate 4 hours. 
  7. Break apart and enjoy. Keep leftovers in an airtight container in the fridge.


*I find this to be a perfect amount of spice, but I am someone who LOVES warm spices. If you don’t want as strong of a chai flavor, only use 2/3 of this mixture.

**You could absolutely make this with semi-sweet or dark chocolate too, chocolate and chai are delicious together imo!

***It will make it easier to mix/coat the cereal but not essential. If you are towards the end of the jar of SunButter so it’s a bit thicker, I do recommend adding the oil. 

Keywords: gluten free, easy, snack, cereal, halloween, fall, muddy buddies, white chocolate, cinnamon, dairy free