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Chewy Chocolate Brownie Cookies

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 12 cookies 1x
  • Category: cookies
  • Method: baking
  • Cuisine: american


A healthy dessert hybrid loaded with gooey chocolate chips, walnut chunks, and so much fudgy flavor! Vegan, grain-free, paleo-friendly.


  • 1 1/2 cup sweet potato ((baked and mashed))
  • 1/2 cup nut/seed butter
  • 1/4 cup cacao powder ((or cocoa powder))
  • 2 tbsp maple syrup
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2 tbsp coconut flour
  • Pinch of salt
  • 34 tbsp non-dairy milk
  • 1/3 cup chocolate chips
  • 1/3 cup walnuts ((or any kind of nut you like))


  1. Preheat the oven for 350F.
  2. In a blender or food processor, combine the sweet potato, nut/seed butter, cacao powder, maple syrup, baking powder, vanilla, coconut flour, and salt.
  3. Mix, adding the non-dairy milk 1 tablespoon at a time until combined. Stop to scrape down the sides as needed.
  4. Add the chocolate chips and walnuts. Mix/stir into the batter.
  5. Roll into balls and arrange on a baking sheet lined with parchment paper. Flatten lightly.
  6. Bake for 10-12 minutes at 350F.
  7. Remove from the oven and cool for 5-10 minutes. Enjoy!
  8. Keep in an airtight container (preferably in the fridge) for up to a week.

Keywords: baking, dessert, snack, easy, healthy, vegan, paleo