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Creamy Chocolate Chia Pudding

  • Author: Natalie
  • Prep Time: 10 minutes
  • Chilling Time: 8 hours
  • Total Time: 8 hours 10 minutes
  • Yield: 3 servings 1x
  • Category: chocolate
  • Method: blender
  • Cuisine: american

Description

All the healthy goodness of chia pudding without the chia texture, this CREAMY chia pudding is the easiest chocolate breakfast or dessert!


Ingredients

Scale
  • 2 cups (480g) milk of choice (I like a combination of almond + coconut)
  • 2 tbsp (40g) maple syrup
  • 1/4 cup (20g) cocoa powder
  • 1/4 cup (65g) Chocolate SunButter
  • Pinch of sea salt
  • 1/2 tsp vanilla extract
  • 1/2 cup (80g) chia seeds
  • Toppings of choice: granola, berries, dairy-free yogurt, chocolate chips, etc.

Instructions

  1. Whisk together milk, maple syrup, cocoa powder, Chocolate SunButter, vanilla, and salt until fully combined.
  2. Add chia seeds and whisk to distribute. Wait a few minutes, and if the seeds sink to the bottom whisk again.
  3. Cover and refrigerate overnight.
  4. The next day, blend in a high-speed blender until perfectly smooth (30-45 seconds on high). Add a splash of milk if needed.
  5. Divide into bowls/jars. Refrigerate for 1 hour for a thicker texture, or add toppings and enjoy.
  6. The leftovers can last in the refrigerate for up to a week.

Notes

*You can sub with chocolate protein powder to bump up the protein content. Or add unflavored/vanilla protein powder or collagen in addition to the cocoa powder.

Keywords: vegan, dairy-free, breakfast, dessert, chia, healthy, snack, blender, vitamix, meal prep