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Creamy Chocolate Chia Pudding

  • Author: Natalie
  • Prep Time: 10 minutes
  • Chilling Time: 8 hours
  • Total Time: 8 hours 10 minutes
  • Yield: 3 servings 1x
  • Category: chocolate
  • Method: blender
  • Cuisine: american


All the healthy goodness of chia pudding without the chia texture, this CREAMY chia pudding is the easiest chocolate breakfast or dessert!


  • 2 cups (480g) milk of choice (I like a combination of almond + coconut)
  • 2 tbsp (40g) maple syrup
  • 1/4 cup (20g) cocoa powder
  • 1/4 cup (65g) Chocolate SunButter
  • Pinch of sea salt
  • 1/2 tsp vanilla extract
  • 1/2 cup (80g) chia seeds
  • Toppings of choice: granola, berries, dairy-free yogurt, chocolate chips, etc.


  1. Whisk together milk, maple syrup, cocoa powder, Chocolate SunButter, vanilla, and salt until fully combined.
  2. Add chia seeds and whisk to distribute. Wait a few minutes, and if the seeds sink to the bottom whisk again.
  3. Cover and refrigerate overnight.
  4. The next day, blend in a high-speed blender until perfectly smooth (30-45 seconds on high). Add a splash of milk if needed.
  5. Divide into bowls/jars. Refrigerate for 1 hour for a thicker texture, or add toppings and enjoy.
  6. The leftovers can last in the refrigerate for up to a week.


*You can sub with chocolate protein powder to bump up the protein content. Or add unflavored/vanilla protein powder or collagen in addition to the cocoa powder.

Keywords: vegan, dairy-free, breakfast, dessert, chia, healthy, snack, blender, vitamix, meal prep