Description
All the healthy goodness of chia pudding without the chia texture, this CREAMY chia pudding is the easiest chocolate breakfast or dessert!
Ingredients
Scale
- 2 cups (480g) milk of choice (I like a combination of almond + coconut)
- 2 tbsp (40g) maple syrup
- 1/4 cup (20g) cocoa powder
- 1/4 cup (65g) Chocolate SunButter
- Pinch of sea salt
- 1/2 tsp vanilla extract
- 1/2 cup (80g) chia seeds
- Toppings of choice: granola, berries, dairy-free yogurt, chocolate chips, etc.
Instructions
- Whisk together milk, maple syrup, cocoa powder, Chocolate SunButter, vanilla, and salt until fully combined.
- Add chia seeds and whisk to distribute. Wait a few minutes, and if the seeds sink to the bottom whisk again.
- Cover and refrigerate overnight.
- The next day, blend in a high-speed blender until perfectly smooth (30-45 seconds on high). Add a splash of milk if needed.
- Divide into bowls/jars. Refrigerate for 1 hour for a thicker texture, or add toppings and enjoy.
- The leftovers can last in the refrigerate for up to a week.
Notes
*You can sub with chocolate protein powder to bump up the protein content. Or add unflavored/vanilla protein powder or collagen in addition to the cocoa powder.
Keywords: vegan, dairy-free, breakfast, dessert, chia, healthy, snack, blender, vitamix, meal prep