Description
Golden, fluffy, and crisp – these waffles are breakfast perfection. Made with just 8 ingredients and no eggs or grains, so they are vegan and paleo too!
Ingredients
Scale
- 1 1/4 cups almond flour
- 3/4 cup tapioca flour (or arrowroot/cornstarch)
- 1 tsp baking powder
- 1/2 tsp cinnamon
- Pinch of salt
- 1/2 cup almond milk
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
Instructions
- Whisk together the almond flour, tapioca flour, baking powder, and cinnamon until no lumps remain.
- Add the almond milk, maple syrup, and vanilla. Whisk to combined.
- Scoop batter onto a preheated and greased waffle iron, and cook until golden and crispy (makes 8 small waffles, 3-4 tbsp batter per).
- Add toppings of choice, and eat!
Nutrition
- Serving Size: 2 waffles
- Calories: 303
- Sugar: 7g
- Sodium: 99mg
- Fat: 6g
- Saturated Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
Keywords: gluten free, grain free, brunch, breakfast, easy, almond flour, healthy